Catering and Accommodation Management Level 6

5 modules · 23 units · 103 chapters · Hospitality & Tourism

About Catering and Accommodation Management Level 6

Catering and Accommodation Management Level 6 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 23 units, broken into 103 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III, Module IV: Module IV and Module V: Module V. Open the first topic of any unit without an account.

Curriculum Cycle 3 Cycle 4 For students who enrolled from September 2026

Module I: Module I

4 units · 14 chapters

Front Office Operations Laundry Operations Housekeeping Operations Housekeeping Interior Decorations

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Module II: Module II

6 units · 29 chapters

Digital Literacy Communication Skills Principles of Food Science and Nutrition Starters and Starter Accompaniments Main Meals Desserts

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Module III: Module III

6 units · 33 chapters

Work Ethics and Practices Entrepreneurial Skills Catering and Accommodation Costing and Control Speciality Dishes Bar Keeping Operations Food and Beverage Service

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Module IV: Module IV

3 units · 10 chapters

Diet Therapy Accounting Operations Catering and Accommodation Management

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Module V: Module V

4 units · 17 chapters

Marketing Skills Hospitality Research Pastries and Yeast Products Banquets and Events Management

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