Laundry Operations

Catering and Accommodation Management · Level 6  ·  4 Chapters

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Chapters

What Laundry Operations covers: 42 main topics in 4 chapters

1. Launder articles and fabrics

  1. 1.1 Introduction
  2. 1.2 Hygiene and safety in laundry operations
  3. 1.3 Laundry systems
  4. 1.4 Laundry staff organization
  5. 1.5 Laundry tools and equipment
  6. 1.6 Laundry agents
  7. 1.7 Fibres and fabrics
  8. 1.8 Weaving.
  9. 1.9 Crocheting
  10. 1.10 Knitting.
  11. 1.11 Blending.
  12. 1.12 Bonding.
  13. 1.13 Felting.
  14. 1.14 Previous preparation tasks
  15. 1.15 Donning personal protective equipment
  16. 1.16 Collection of equipment and materials
  17. 1.17 Assembling equipment and materials
  18. 1.18 Labelling equipment and materials
  19. 1.19 Airing the laundry area
  20. 1.20 Pre-laundry tasks
  21. 1.21 Procedure of laundering different fabrics
  22. 1.22 Landry tasks
  23. 1.23 Special treatment processes.
  24. 1.24 Drying methods

2. Dry clean articles and fabrics

  1. 2.1 Definition of terms
  2. 2.2 Pre-treatment tasks
  3. 2.3 Stain removal
  4. 2.4 Spotting and sponging
  5. 2.5 Dry-cleaning process
  6. 2.6 Safety precautions
  7. 2.7 Waste disposal

3. Finish articles and fabrics

  1. 3.1 Definition of terms
  2. 3.2 Methods of finishing
  3. 3.3 Classification of finishing equipment
  4. 3.4 Airing process
  5. 3.5 Importance of airing articles and fabrics

4. Perform linen control operations

  1. 4.1 Linen room
  2. 4.2 Factors to consider when buying linen
  3. 4.3 Factors to consider when storing linen
  4. 4.4 Linen control
  5. 4.5 Importance of linen control
  6. 4.6 Handling infected linen

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module I