Housekeeping Interior Decorations

Catering and Accommodation Management · Level 6  ·  3 Chapters

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Chapters

What Housekeeping Interior Decorations covers: 21 main topics in 3 chapters

1. Perform establishment skirting and towel folding.

  1. 1.1 Introduction
  2. 1.2 Hygiene, safety and control in housekeeping
  3. 1.3 Previous preparations tasks.
  4. 1.4 Types of establishment facility.
  5. 1.5 Fabric skirting décor
  6. 1.6 Towel folds
  7. 1.7 Cleaning
  8. 1.8 Interior decoration.
  9. 1.9 Theme interpretation.
  10. 1.10 Post cleaning tasks

2. Make surface draping’s.

  1. 2.1 Types of drapings
  2. 2.2 Draping techniques
  3. 2.3 Fabric knowledge
  4. 2.4 basic draping techniques
  5. 2.5 Post cleaning tasks

3. Make floral arrangements

  1. 3.1 Introduction
  2. 3.2 Equipment used in floral arrangements
  3. 3.3 Materials used in floral arrangements
  4. 3.4 Treatment of flowers
  5. 3.5 Methods of flower preservation
  6. 3.6 Care and maintenance of potted plants

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module I