Departments › Catering and Accommodation Management › Module IV › Diet Therapy

Diet Therapy

Catering and Accommodation Management · Level 6  ·  3 Chapters

Can I download Diet Therapy notes as a PDF?

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Chapters

1
Apply principles of diet therapy
32 topics
No Notes Yet
2
Manage diseases and conditions using diet therapy
25 topics
No Notes Yet
3
Apply home nursing care
23 topics
No Notes Yet
What Diet Therapy covers: 13 main topics in 3 chapters

1. Apply principles of diet therapy

  1. 1.1 Diet therapy - Definition of terms - Diet - Diet therapy - Therapeutic diet - Modified diet
  2. 1.2 Recommended dietary allowances (RDA) - definition of RDA - uses of RDA - Acts as a reference standard for discussing nutritional needs of patients - used in guiding healthy individuals to achieve adequate nutrient intake
  3. 1.3 Therapeutic diet
  4. 1.4 Bland diet

2. Manage diseases and conditions using diet therapy

  1. 2.1 Diseases and conditions requiring diet modification
  2. 2.2 Management of diseases and conditions
  3. 2.3 modes of feeding in therapeutic diet
  4. 2.4 Dietetic food commodities
  5. 2.5 Modified diets Liquid

3. Apply home nursing care

  1. 3.1 Home nursing definition of home nursing
  2. 3.2 Nutritional needs of the sick Balance
  3. 3.3 Public health concerns (sterilization and disinfection) Safety needs of the patients
  4. 3.4 The sick room Essential supplies in a sick room

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module IV