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Banquets and Events Management

Catering and Accommodation Management · Level 6  ·  4 Chapters

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Chapters

1
Carry out mis -en -scene for banquets and events
85 topics
No Notes Yet
2
Carry out mis -en -place for banquets and events
35 topics
No Notes Yet
3
Perform banquets and events operations
14 topics
No Notes Yet
4
Perform post banqueting tasks
11 topics
No Notes Yet
What Banquets and Events Management covers: 36 main topics in 4 chapters

1. Carry out mis -en -scene for banquets and events

  1. 1.1 Introduction to banqueting
  2. 1.2 Definition
  3. 1.3 Banqueting staff and responsibilities
  4. 1.4 Types of events
  5. 1.5 Banqueting booking and reservation
  6. 1.6 PPES for banquets
  7. 1.7 Environmentally friendly occupational safety and hygiene practices
  8. 1.8 Safety rules in events
  9. 1.9 Hygiene rules for events
  10. 1.10 Sustainable environmental hygiene practices
  11. 1.11 Environmental hygiene and sanitation in food and beverage event.
  12. 1.12 Conservation of resources
  13. 1.13 cleaning Material and equipment
  14. 1.14 cleaning procedures
  15. 1.15 Furniture arrangement / Layouts
  16. 1.16 Special services

2. Carry out mis -en -place for banquets and events

  1. 2.1 Décor interpretation
  2. 2.2 Decorations for different functions
  3. 2.3 Wall hanging
  4. 2.4 Floral
  5. 2.5 Drapery
  6. 2.6 Carvings
  7. 2.7 Wall paintings
  8. 2.8 Lightings
  9. 21.5 Ribbons

3. Perform banquets and events operations

  1. 3.1 Technical equipment
  2. 3.2 Qualities of good technical equipment
  3. 3.3 Types of event protocol
  4. 3.4 Toasting procedure
  5. 3.5 Billing methods
  6. 3.6 Current trends

4. Perform post banqueting tasks

  1. 4.1 Striping linens and sorting
  2. 4.2 Cleaning tools, equipment using eco-friendly detergents and Material
  3. 4.3 Drying tools, equipment and Materials
  4. 4.4 Eco friendly storing tools, equipment and Materials
  5. 4.5 Cleaning the event venue using eco- friendly detergents

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module V