Departments › Catering and Accommodation Management › Module IV › Accounting Operations

Accounting Operations

Catering and Accommodation Management · Level 6  ·  4 Chapters

Can I download Accounting Operations notes as a PDF?

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Chapters

1
Apply accounting equations
24 topics
No Notes Yet
2
Apply double entry and ledger system
14 topics
No Notes Yet
3
Balance accounts and extract trial balance
6 topics
No Notes Yet
4
Prepare final books of accounts
28 topics
No Notes Yet
What Accounting Operations covers: 17 main topics in 4 chapters

1. Apply accounting equations

  1. 1.1 Definition of terms
  2. 1.2 Identify accounting principles include
  3. 1.3 Explain accounting equation
  4. 1.4 Identify financial records
  5. 1.5 Explain the importance of financial records in hospitality industry

2. Apply double entry and ledger system

  1. 2.1 Definition of terms
  2. 2.2 Transactions recorded in ledger accounts

3. Balance accounts and extract trial balance

  1. 3.1 Balancing off accounts
  2. 3.2 Extract credit and debit balances
  3. 3.3 Trial balance is prepared.
  4. 3.4 Prepare balance sheet
  5. 3.5 Purpose of trail balance

4. Prepare final books of accounts

  1. 1.1 Books of original entry
  2. 1.2 Prepare general journal accounts
  3. 1.3 Prepare income statement
  4. 1.4 Prepare statement of financial positions
  5. 1.5 Identify purpose of final books of account

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

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