Departments › Hospitality & Tourism› Catering and Accommodation Management (Level 6)

Catering and Accommodation Management Level 6

6 modules  ·  23 units  ·  94 chapters  ·  Hospitality & Tourism

About Catering and Accommodation Management Level 6

Catering and Accommodation Management Level 6 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 23 units, broken into 94 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III, Module IV: Module IV, Module V: Module V and Module VI: Module VI. 11 CDACC past papers are available free. Open the first topic of any unit without an account.

11 past papers for Catering and Accommodation Management Level 6 →

Curriculum Cycle 3 Cycle 4 For students who enrolled before September 2026

Module I: Module I

2 units  ·  8 chapters
Front Office Operations Laundry Operations
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Module II: Module II

2 units  ·  7 chapters
Housekeeping Operations Housekeeping Interior Decorations
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Module III: Module III

6 units  ·  27 chapters
Digital Literacy Production Of Starters And Starter Accompaniments Production Of Main Meal Production Of Desserts And Bakery Products Bar Keeping Operations Principles Of Food Science And Nutrition
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Module IV: Module IV

5 units  ·  24 chapters
Communication Skills Work Ethics And Practices Catering And Accommodation Costing And Control Food And Beverage Service Production Of Speciality Dishes
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Module V: Module V

3 units  ·  11 chapters
Diet Therapy Accounting Operations Banquets And Events
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Module VI: Module VI

5 units  ·  17 chapters
Entrepreneurial Skills Marketing Skills Hospitality Research Catering And Accommodation Management Industrial Attachment
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