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Catering and Accommodation Costing and Control

Catering and Accommodation Management · Level 6  ·  5 Chapters

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Chapters

1
Perform catering and accommodation purchasing and receiving procedures.
67 topics
No Notes Yet
2
Perform catering and accommodation store keeping procedures
32 topics
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3
Perform catering and accommodation costing and pricing
25 topics
No Notes Yet
4
Perform catering and accommodation labour control
15 topics
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5
Prepare catering and accommodation budgets
28 topics
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What Catering and Accommodation Costing and Control covers: 28 main topics in 5 chapters

1. Perform catering and accommodation purchasing and receiving procedures.

  1. 1.1 Basic policies of food control
  2. 1.2 Introduction to purchasing
  3. 1.3 Factors to consider when sourcing for supplier.
  4. 1.4 Factors to consider when purchasing food commodities
  5. 1.5 Points to consider when receiving catering and accommodation materials.
  6. 1.6 Receiving documents
  7. 1.7 Importance of timetable deliveries.

2. Perform catering and accommodation store keeping procedures

  1. 2.1 Definitions of terms
  2. 2.2 Types of stores
  3. 2.7 Coding of catering and accommodation materials
  4. 2.8 Recording procured goods.
  5. 2.9 Importance of tagging expensive goods.
  6. 2.10 Material valuation methods.
  7. 2.11 Points to consider when issuing goods in the store.
  8. 2.12 Objectives of stock taking. 2.13 2.5.1 Methods of stock taking

3. Perform catering and accommodation costing and pricing

  1. 3.1 Definition of terms
  2. 3.2 Methods of pricing
  3. 3.3 Importance of pricing
  4. 3.4 Breakeven analysis
  5. 3.5 Pricing adjustments

4. Perform catering and accommodation labour control

  1. 4.1 Definitions
  2. 4.2 Elements of labour costs
  3. 4.3 Labour costing
  4. 4.4 Profit sharing and co partnership
  5. 4.5 Staff turnovers

5. Prepare catering and accommodation budgets

  1. 5.1 Definitions
  2. 5.2 Formulation of budgets
  3. 5.3 Budget reports preparation

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module III