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Starters and Starter Accompaniments

Catering and Accommodation Management · Level 6  ·  3 Chapters

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Chapters

1
Prepare cold starters
122 topics
No Notes Yet
2
Prepare hot starters
44 topics
No Notes Yet
3
Prepare starter accompaniments
19 topics
No Notes Yet
What Starters and Starter Accompaniments covers: 29 main topics in 3 chapters

1. Prepare cold starters

  1. 1.2 Occupational safety and health
  2. 1.3 Cleaning materials
  3. 1.4 Kitchen tools and equipment
  4. 1.5 Ingredients used
  5. 1.6 Freshness and quality points for ingredients used - HACCP
  6. 1.7 Preparation of cold starters
  7. 1.8 Recipes
  8. 1.9 Hygiene practices
  9. 1.10 Production of cold starters
  10. 1.11 Salad dressings
  11. 1.12 Emulsification
  12. 1.13 Chilling
  13. 1.14 Mixing
  14. 1.15 Presentation of cold starters
  15. 1.16 Cleaning Procedures for tools, equipment and materials
  16. 1.17 Cleaning procedures for work surfaces and floors
  17. 1.18 Waste disposal

2. Prepare hot starters

  1. 2.1 Types of hot starters
  2. 2.2 Preparation techniques of hot starters
  3. 2.3 Production of hot starters
  4. 2.4 Presentation of hot starters
  5. 2.5 Cleaning Procedures for tools, equipment and materials
  6. 2.6 Cleaning procedures for work surfaces and floors
  7. 2.7 Waste disposal

3. Prepare starter accompaniments

  1. 3.1 Types of starter accompaniments
  2. 3.2 Preparation techniques of starter accompaniments
  3. 3.3 Production of starter accompaniments
  4. 3.4 Presentation of starter accompaniments
  5. 3.5 Waste disposal

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module II