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Desserts

Catering and Accommodation Management · Level 6  ·  3 Chapters

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Chapters

1
Prepare cold desserts
162 topics
No Notes Yet
2
Prepare hot desserts
120 topics
No Notes Yet
3
Prepare accompanying sauces
98 topics
No Notes Yet
What Desserts covers: 35 main topics in 3 chapters

1. Prepare cold desserts

  1. 1.1 Kitchen organization
  2. 1.2 Occupational safety and health
  3. 1.3 Cleaning tools and equipment and materials
  4. 1.4 Kitchen tools and equipment
  5. 1.5 Ingredients
  6. 1.6 Freshness and quality points for ingredients used (HACCP)
  7. 1.7 Preparation methods of cold desserts
  8. 1.8 Hygiene practices
  9. 1.9 Production of cold desserts
  10. 1.10 Presentation of cold desserts
  11. 1.11 materials
  12. 1.12 Cleaning of work surfaces and floors.
  13. 1.13 Waste disposal

2. Prepare hot desserts

  1. 2.1 Types and uses of PPEs
  2. 2.2 Cleaning tools, equipment and materials
  3. 2.3 Kitchen tools and equipment
  4. 2.4 Ingredients for hot desserts
  5. 2.5 Freshness and quality points for ingredients used (HACCP)
  6. 2.6 Preparation methods of hot desserts
  7. 2.7 Hygiene practices
  8. 2.8 Production of hot desserts
  9. 2.9 Presenting hot desserts
  10. 2.10 materials
  11. 2.11 Cleaning of work surfaces and floors.
  12. 2.12 Waste disposal

3. Prepare accompanying sauces

  1. 3.1 Types and uses of PPEs
  2. 3.2 Occupational safety and health
  3. 3.3 Cleaning tools, equipment and materials
  4. 3.4 Preparation methods of sweet sauces
  5. 3.5 Hygiene practices
  6. 3.6 Production of sweet sauces
  7. 3.7 Presenting sweet sauces
  8. 3.8 Cleaning of tools, equipment’s and materials
  9. 3.9 Cleaning of work surfaces and floors.
  10. 3.10 Waste disposal

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module II