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Speciality Dishes

Catering and Accommodation Management · Level 6  ·  4 Chapters

Can I download Speciality Dishes notes as a PDF?

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Chapters

1
Prepare local dishes
110 topics
No Notes Yet
2
Prepare vegetarian dishes
14 topics
No Notes Yet
3
Prepare sea foods
19 topics
No Notes Yet
4
Prepare international dishes
29 topics
No Notes Yet
What Speciality Dishes covers: 31 main topics in 4 chapters

1. Prepare local dishes

  1. 1.1 Kitchen organization
  2. 1.2 Kitchen/ workshop Safety
  3. 1.3 Hygiene practices
  4. 1.4 Kitchen tools and equipment
  5. 1.5 Ingredients for local dishes
  6. 1.6 Recipes
  7. 1.7 Previous preparation tasks
  8. 1.8 Types of local dishes
  9. 1.9 Types of local themes
  10. 1.10 Types of waste
  11. 1.11 Methods of waste disposal

2. Prepare vegetarian dishes

  1. 2.1 Types of vegetarian dishes
  2. 2.2 Preparation methods of vegetarian dishes
  3. 2.3 Production methods and procedures of vegetarian dishes
  4. 2.4 Quality assessment of finished vegetarian dishes
  5. 2.5 Presentation of vegetarian dishes
  6. 2.6 Storage of vegetarian dishes
  7. 2.7 Post production tasks

3. Prepare sea foods

  1. 3.1 Classification of sea foods
  2. 3.2 Sauces accompanying sea foods
  3. 3.3 Final clearing
  4. 3.4 Waste disposal
  5. 3.5 Types of waste
  6. 3.6 Methods of waste disposal

4. Prepare international dishes

  1. 4.1 Ingredients used in international dishes
  2. 4.2 Types of international dishes
  3. 4.3 Oriental cuisines
  4. 4.4 Final clearing
  5. 4.5 Waste disposal
  6. 4.6 Types of waste
  7. 4.7 Methods of waste disposal

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients

Other units in Module III