Marketing Skills

Catering and Accommodation Management · Level 6  ·  5 Chapters

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Chapters

What Marketing Skills covers: 28 main topics in 5 chapters

1. Develop a marketing plan

  1. 1.1 Definition of terms
  2. 1.2 SWOT analysis
  3. 1.3 Target market
  4. 1.4 Marketing resources development

2. Apply hospitality marketing strategy,

  1. 2.1 Definition of terms
  2. 2.2 Market information
  3. 2.3 Market segmentation
  4. 2.4 Marketing decisions
  5. 2.5 Marketing strategies
  6. 2.6 Importance of marketing strategy.

3. Evaluate demand for hospitality services.

  1. 3.1 Definition of terms
  2. 3.2 Outline marketing objectives
  3. 3.3 Importance of collecting marketing data.
  4. 3.4 Types of competitors.
  5. 3.5 Categories of products
  6. 3.6 Factors affecting product demand
  7. 3.7 Monitoring market performance

4. Evaluate marketing environment

  1. 4.1 Definition of terms
  2. 4.2 Methods of evaluating competitor’s strategy.
  3. 4.3 Effects of macro and micro environment in hospitality business
  4. 4.4 Methods of collecting consumer data
  5. 4.5 Types of market trends

5. Apply marketing mix.

  1. 5.1 Definition of terms
  2. 5.2 Packaging of product
  3. 5.3 Promotion methods
  4. 5.4 Market programming
  5. 5.5 Competitive prices
  6. 5.6 Appropriate marketing place

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module V