Departments › Catering and Accommodation Management › Module IV › Work Ethics And Practices

Work Ethics And Practices

Catering and Accommodation Management · Level 6  ·  6 Chapters

Compiled by: Grace Muriuki

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What Work Ethics And Practices covers

How you manage yourself, treat colleagues and serve customers is what Work Ethics And Practices builds in Catering and Accommodation Management Level 6. Self-management covers self-awareness, personal vision and goals, emotional intelligence, coping with work stress, assertiveness, time management and setting and monitoring performance targets. Ethical practice covers integrity, core values, patriotism, professionalism, codes of conduct and industry policies. Teamwork covers types of teams, team building, conflict resolution, gender and diversity mainstreaming, adaptability, and coaching and mentoring. The unit then turns to professional and personal development, problem solving and decision making, and closes with customer care: identifying needs, handling concerns, feedback and retention.

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Careers after Work Ethics And Practices

Employers in kitchens, dining rooms and guest wings look for people who manage themselves well, and this unit builds those habits.

  • Housekeeping and kitchen team members in Meru - you manage your time, keep targets, handle work stress and act with integrity under the organisation's code of conduct.
  • Shift and team leaders in hotels in Kericho - you form teams, assign duties, evaluate team performance and resolve conflicts between colleagues.
  • Guest relations and complaints desks in Malindi - you identify customer needs, resolve concerns and gather feedback to keep customers coming back.
  • Training and mentoring roles in hospitality businesses in Embu - you coach new staff, assess training needs and help them plan their growth.
  • Small catering enterprises in Kitale - you set personal and business goals, solve problems creatively and make sound decisions as the owner.

Professional growth, licences and certifications are covered, so you can keep building your career after your first job.

Chapters

1
Apply self-management skills
12 topics
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2
Promote Ethical Practices and Values
6 topics
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3
Promote Teamwork
13 topics
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4
Maintain professional and personal development
10 topics
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5
Apply Problem-solving skills
5 topics
Open chapter →
6
Promote Customer care
6 topics
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What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply self-management skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain professional and personal development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-solving skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

Exam-style questions 84 Written to CDACC standard, with answers Test yourself 238 Multiple-choice, one at a time Practise questions 118 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 57 What the assessor asks, and how to answer out loud Worked calculations 20 Step-by-step maths with the common mistakes Quick cards 1,188 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 6 On site, what would you do? Workplace scenarios 61 Real site situations — what would you do? Turn this into income 24 Where this skill earns — what to charge, how to find clients

Other units in Module IV