Catering and Accommodation Management · Level 6 · 6 Chapters
Compiled by: Grace Muriuki
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Entrepreneurial Skills moves Catering and Accommodation Management Level 6 learners from personal finance to a written business plan. Financial literacy covers budgeting, saving, debt, investment decisions and insurance. You then distinguish entrepreneurs from business persons, study their types and characteristics, and compare salaried employment with self-employment. Opportunity topics cover sources of business ideas, evaluating an opportunity and the business life cycle. Legal aspects cover forms of business ownership, registration and licensing, contracts, employment laws and taxation. You also study creativity, innovative strategies, entrepreneurial linkages and ICT in business growth. The business plan outcome covers the business description, marketing, organisation, operation and financial plans, the executive summary, presentation and incubation.
This unit prepares you to start a hospitality business of your own or to join one as a salaried member of staff, because it covers both routes.
You leave with the legal, financial and planning steps needed to begin, whichever route you take.