Departments › Catering and Accommodation Management › Module V › Banquets and Events Management

Banquets and Events Management

Catering and Accommodation Management · Level 6  ·  4 Chapters

Chapters

1
Carry out mis -en -scene for banquets and events
85 topics
No Notes Yet
2
Carry out mis -en -place for banquets and events
35 topics
No Notes Yet
3
Perform banquets and events operations
14 topics
No Notes Yet
4
Perform post banqueting tasks
11 topics
No Notes Yet

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients