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Catering and Accommodation Management
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Module V
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Banquets and Events Management
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Ch 1: Carry out mis -en -scene for banquets and events
Catering and Accommodation Management · Level 6
Banquets and Events Management
Chapter 1: Carry out mis -en -scene for banquets and events
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1.1 Introduction to banqueting
1.2 Definition
1.3 Banqueting staff and responsibilities
1.4 Types of events
1.5 Banqueting booking and reservation
1.6 PPES for banquets
1.7 Environmentally friendly occupational s…
1.8 Safety rules in events
1.9 Hygiene rules for events
1.10 Sustainable environmental hygiene pract…
1.11 Environmental hygiene and sanitation in…
1.12 Conservation of resources
1.13 cleaning Material and equipment
1.14 cleaning procedures
1.15 Furniture arrangement / Layouts
1.16 Special services
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