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Catering and Accommodation Management
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Module V
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Banquets and Events Management
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Ch 3: Perform banquets and events operations
Catering and Accommodation Management · Level 6
Banquets and Events Management
Chapter 3: Perform banquets and events operations
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3.1 Technical equipment
3.2 Qualities of good technical equipment
3.3 Types of event protocol
3.4 Toasting procedure
3.5 Billing methods
3.6 Current trends
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Ch 4: Perform post banqueting tasks →
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