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Catering and Accommodation Management
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Module V
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Banquets and Events Management
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Ch 2: Carry out mis -en -place for banquets and events
Catering and Accommodation Management · Level 6
Banquets and Events Management
Chapter 2: Carry out mis -en -place for banquets and events
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2.1 Décor interpretation
2.2 Decorations for different functions
2.3 Wall hanging
2.4 Floral
2.5 Drapery
2.6 Carvings
2.7 Wall paintings
2.8 Lightings
2.3 Draping
2.4 Skirting
2.5 lighting systems
2.6 Preparation of banquet and event servic…
21.5 Ribbons
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