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Catering and Accommodation Management
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Module V
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Banquets and Events Management
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Ch 4: Perform post banqueting tasks
Catering and Accommodation Management · Level 6
Banquets and Events Management
Chapter 4: Perform post banqueting tasks
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4.1 Striping linens and sorting
4.2 Cleaning tools, equipment using eco-fri…
4.3 Drying tools, equipment and Materials
4.4 Eco friendly storing tools, equipment a…
4.5 Cleaning the event venue using eco- fri…
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