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Catering and Accommodation Operations Level 5

4 modules  ·  17 units  ·  72 chapters  ·  Hospitality & Tourism

About Catering and Accommodation Operations Level 5

Catering and Accommodation Operations Level 5 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 17 units, broken into 72 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III and Module IV: Module IV. 5 CDACC past papers are available free. Open the first topic of any unit without an account.

5 past papers for Catering and Accommodation Operations Level 5 →

Module I: Module I

2 units  ·  8 chapters
Front Office Operations Laundry Operations
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Module II: Module II

2 units  ·  7 chapters
Housekeeping Operations Housekeeping Interior Decorations
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Module III: Module III

6 units  ·  27 chapters
Digital Literacy Principles Of Food Science And Nutrition Production Of Starters And Starter Accompaniments Production Of Main Meal Production Of Desserts And Bakery Products Bar Keeping Operations
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Module IV: Module IV

7 units  ·  30 chapters
Communication Skills Work Ethics And Practices Catering And Accommodation Costing And Control Production Of Speciality Dishes Entrepreneurial Skills Food And Beverage Service Industrial Attachment
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