Catering and Accommodation Operations · Level 5 · 4 Chapters
Compiled by: Grace Muriuki
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Front Office Operations in Catering and Accommodation Operations Level 5 takes a guest from reservation to check-out at a hotel front desk. You begin by receiving reservation requests, matching room types to guest preferences, recording special requests and confirming bookings. Check-in follows: registering guests, opening accounts, allocating rooms from the reservation records, briefing guests on amenities and issuing keys or cards. During the stay you handle guest communication and guest services and keep guest accounts up to date. Check-out covers presenting and settling the bill, night auditing, recording guest feedback and updating the guest history record.
This unit prepares you for desk roles in accommodation businesses, from the first booking enquiry to the settled bill and the guest history record.
Each of these places runs on the reservation, the guest account and the guest history record.