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Work Ethics And Practices

Catering and Accommodation Operations · Level 5  ·  6 Chapters

Compiled by: Caroline Mutahi

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What Work Ethics And Practices covers

The six areas of Work Ethics And Practices in Catering and Accommodation Operations Level 5 shape how you behave at work. Self-management covers self-awareness, goals, emotional intelligence, stress, time management and performance targets. Ethical practices and values include integrity, professionalism and organizational codes of conduct. Teamwork brings team building, conflict resolution, gender and diversity mainstreaming, adaptability and coaching and mentoring. Professional and personal development covers training needs, licences and certifications, and on-the-job learning. Problem solving looks at the causes of problems, decision making and creative thinking, and customer care covers customer needs, feedback methods, resolving concerns and retention.

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Careers after Work Ethics And Practices

Employers in hospitality look for people who manage themselves, work in teams and treat customers well, and this unit builds those habits. It runs from self-management and ethical practice to teamwork, professional development, problem solving and customer care, and the roles below use all six.

  • Front-of-house teams - resolve customer concerns, gather feedback and keep customers returning at a restaurant in Athi River.
  • Kitchen and housekeeping teams - work in a team, handle conflict and observe the code of conduct at a hotel in Ruiru.
  • Training and mentoring work - coach new staff and assess training needs at a lodge in Kitui.
  • Supervisory roles - set performance targets, manage time and make decisions on a shift in Kajiado.
  • Self-employed caterers - plan goals, manage stress and keep customers happy while running your own business in Nyahururu.

The same values of integrity and professionalism apply in each of these settings.

Chapters

1
Apply self-management skills
12 topics
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2
Promote Ethical Practices and Values
6 topics
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3
Promote Teamwork
13 topics
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4
Maintain professional and personal development
10 topics
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5
Apply Problem-solving skills
5 topics
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6
Promote Customer care
6 topics
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What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply self-management skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain professional and personal development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-solving skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

Exam-style questions 84 Written to CDACC standard, with answers Test yourself 238 Multiple-choice, one at a time Practise questions 118 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 57 What the assessor asks, and how to answer out loud Worked calculations 20 Step-by-step maths with the common mistakes Quick cards 1,188 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 6 On site, what would you do? Workplace scenarios 61 Real site situations — what would you do? Turn this into income 24 Where this skill earns — what to charge, how to find clients

Other units in Module IV