Catering and Accommodation Operations · Level 5 · 5 Chapters
Compiled by: Grace Muriuki
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Hotel and kitchen staff pass information by many channels, and Communication Skills in Catering and Accommodation Operations Level 5 shows you how to choose and use them. The first outcome covers the communication process, principles, channels, barriers and flow of communication, and organizational policies. Written communication follows, with its types, elements and organization requirements. Non-verbal skills cover body language, gestures, posture and the workplace dress code. Oral communication brings in questioning techniques, workplace etiquette and active listening. Group discussion skills close the unit: rapport, action plans, turn-taking, conflict resolution and team-work.
Clear communication is part of every job in catering and accommodation, because guests and colleagues both depend on it. This unit covers channels and barriers, written and oral communication, non-verbal skills and group discussion, so the roles below draw on all five outcomes.
Whatever the role, the channel and the tone you choose decide how well a message lands.