Catering and Accommodation Operations · Level 5 · 6 Chapters
Compiled by: Grace Muriuki
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A business idea, its legal form, its funding and its plan are the thread through Entrepreneurial Skills for Catering and Accommodation Operations Level 5. Financial literacy comes first: personal finance, budgets, saving, debt, investment and insurance. You then compare entrepreneurs with business persons, types of entrepreneurs, and salaried work with self-employment. Identifying opportunities covers sources of business ideas, evaluating them and the business life cycle. Legal aspects include forms of business ownership, registration and licensing, contracts, employment laws and taxation laws. Innovation looks at creativity, innovative strategies and ICT in business growth, and the business plan covers each plan section through to presentation and incubation.
Entrepreneurial Skills equips you to start and run a catering or accommodation business, or to work in one with a business mindset. It covers money management, the entrepreneurial concept, finding opportunities, legal aspects, innovation and the business plan.
Business ideas become real once they are costed, registered and written into a plan.