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Poultry Production

Animal Production Technology · Level 4  ·  7 Chapters

Compiled by: Wesley Kimutai

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What Poultry Production covers

In this unit, you will be able to confidently prepare and organize all the essential tools, equipment, and materials needed for successful poultry production. By mastering these skills, you’ll be ready to set up and manage a productive poultry environment with care and precision, laying a strong foundation for your work in the trade. Your ability to efficiently assemble everything needed will help you ensure healthy, thriving poultry and a smooth production process.

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Careers after Poultry Production

In poultry production, knowing how to gather and set-up the right tools, equipment and materials is the first step to running a smooth, profitable operation. Whether you join an established farm, start your own venture, or support the industry as a service provider, this skill opens doors across Kenya’s diverse poultry sector.

  • Small-holder chicken keepers in rural Kisii and Kitui - you organise the coop, feeder, drinker and vaccination kits, helping families boost egg and meat output and earn a reliable household income.
  • Medium-scale layer farms around Nakuru and Eldoret - you assemble and maintain housing systems, lighting, and egg-collection equipment, ensuring high-yield production that translates into steady wages or profit-share for farm staff.
  • Broiler operations in Machakos and Kiambu - you set up grow-out houses, heating, ventilation and feed-distribution tools, enabling fast-turnover cycles that generate daily sales and commissions for farm managers.
  • Hatcheries serving the central highlands - you prepare incubators, candling stations and chick-hand-rearing kits, allowing you to earn a salary as a hatchery technician or charge fees for consulting on hatchery set-up.
  • Poultry feed manufacturing units in Embu and Thika - you assemble mixing silos, grinding mills and quality-control instruments, giving you a role in a high-value supply chain that pays regular wages or freelance fees for equipment installation.
  • Processing and packing plants near Mombasa’s coastal belt - you arrange slaughter, chilling and packaging lines, supporting a job that earns you hourly wages or a share of processed-product sales.
  • County agricultural extension services in Nyeri and Turkana - you demonstrate tool-assembly to farmers during field days, earning a government stipend or per-session honorarium while building your reputation as a trusted advisor.
  • Poultry equipment retail shops in Nairobi’s Gikomba market - you advise customers on assembling starter kits and troubleshoot installations, turning product sales commissions into a steady entrepreneurial income.

Mastering the art of assembling poultry production tools means you can keep any operation running efficiently, earn a living, and even launch your own successful poultry business. Keep building on this foundation - you’re already on the path to a thriving career in Kenya’s growing poultry industry!

Chapters

1
Construct poultry structures
12 topics
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2
Carry out chick brooding
11 topics
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3
Manage layer poultry
20 topics
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4
Manage meat poultry
13 topics
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5
Manage poultry slaughter
14 topics
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6
Manage breeding poultry
18 topics
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7
Market poultry products
9 topics
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What Poultry Production covers: 71 main topics in 7 chapters

1. Construct poultry structures

  1. 1.1 Construction tools, equipment and materials
  2. 1.2 Selection of site for poultry structure
  3. 1.3 Designing of poultry structure
  4. 1.4 Construction of poultry structures
  5. 1.5 Construction and maintenance of poultry structure records
  6. 1.6 Waste management
  7. 1.7 Poultry house equipment and material
  8. 1.8 Installation of poultry house equipment and materials
  9. 1.9 Poultry production manuals

2. Carry out chick brooding

  1. 2.1 Chick brooder tools, equipment and materials
  2. 2.2 Brooder construction
  3. 2.3 Brooder and brooder equipment disinfection
  4. 2.4 Setting of chick brooder equipment
  5. 2.5 Monitoring of microclimate
  6. 2.6 Feeding of brooding chicks
  7. 2.7 Bio-safety structures/facilities
  8. 2.8 Vaccination of brooding chicks
  9. 2.9 Execution of predator control
  10. 2.10 Chick brooding records
  11. 2.11 Waste management

3. Manage layer poultry

  1. 3.1 Poultry layer tools, equipment and materials
  2. 3.2 Layers house sanitization procedures
  3. 3.3 Microclimate monitoring
  4. 3.4 Feeding of layer poultry
  5. 3.5 Layer poultry vaccination
  6. 3.6 Monitoring of post-vaccination behaviour
  7. 3.7 Collection of table poultry eggs
  8. 3.8 Sorting and grading of table poultry eggs
  9. 3.9 Cleaning of table poultry eggs
  10. 3.10 Packaging of table poultry eggs
  11. 3.11 Branding of table poultry eggs
  12. 3.12 Recording of poultry layers
  13. 3.13 Waste management

4. Manage meat poultry

  1. 4.1 Assembling of tools, equipment and materials
  2. 4.2 Sanitization of meat poultry house
  3. 4.3 Monitoring of microclimate
  4. 4.4 Feeding of meat poultry
  5. 4.5 Vaccination
  6. 4.6 Post-vaccination behaviour monitoring
  7. 4.7 Catching of meat poultry
  8. 4.8 Weighing meat poultry
  9. 4.9 Packaging and loading of meat poultry
  10. 4.10 Recording of meat poultry
  11. 4.11 Dispatching meat poultry
  12. 4.12 Recording of meat poultry
  13. 4.13 Waste management

5. Manage poultry slaughter

  1. 5.1 Poultry slaughter tools, equipment and materials
  2. 5.2 Selection of poultry for slaughter
  3. 5.3 Ante-mortem inspection
  4. 5.4 Slaughtering of poultry
  5. 5.5 Cleaning eviscerated poultry carcass
  6. 5.6 Chilling and grading of poultry carcass
  7. 5.7 Packaging of portioned poultry meat
  8. 5.8 Poultry slaughter records
  9. 5.9 Waste management

6. Manage breeding poultry

  1. 6.1 Poultry breeding tools, equipment and materials
  2. 6.2 Designing mating and breeding system
  3. 6.3 Selection of breeding poultry
  4. 6.4 Mating of selected breeding poultry
  5. 6.5 Feeding of breeding poultry
  6. 6.6 Vaccination
  7. 6.7 Post-vaccination behaviour monitoring
  8. 6.8 Collection of eggs
  9. 6.9 Sorting and storage of eggs
  10. 6.10 Selection of eggs for hatching
  11. 6.11 Breeding poultry records
  12. 6.12 Waste management

7. Market poultry products

  1. 7.1 Market survey
  2. 7.2 Poultry products
  3. 7.3 Transportation of poultry products
  4. 7.4 Record keeping

Revise this unit

Exam-style questions 98 Written to CDACC standard, with answers Test yourself 240 Multiple-choice, one at a time Practise questions 163 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 52 What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards 1,141 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 6 On site, what would you do? Workplace scenarios 100 Real site situations — what would you do? Turn this into income 48 Where this skill earns — what to charge, how to find clients

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