Goat Production

Animal Production Technology · Level 4  ·  6 Chapters

Compiled by: James Ogutu

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What Goat Production covers

In this unit, you will be able to confidently prepare and organize all the tools and materials needed for successful goat production, ensuring every step follows best practices. You will learn to care for newborn kids with skill and gentleness, manage breeding tasks effectively, and choose the best identification methods to keep your herd healthy and traceable. By the end, you’ll also be able to conduct accurate market surveys, helping you make smart decisions that support your success in the goat farming trade.

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Careers after Goat Production

Goat production is a vital skill in Kenya’s agricultural landscape, offering numerous opportunities for both employment and entrepreneurship. Whether you dream of working in the thriving jua kali sector, running your own small-scale farm, or supplying local markets and hotels with quality goat products, mastering these skills will open doors to a sustainable and rewarding future.

  • Jua Kali and Agribusiness: Skilled goat producers are in demand for assembling and maintaining equipment, managing breeding programs, and ensuring healthy livestock. Many artisans and small-scale farmers in rural and peri-urban areas rely on these skills to run efficient goat farms that supply meat, milk, and skins to local markets.
  • County Government and Extension Services: County agricultural offices often employ livestock officers who use these skills to train farmers, conduct market surveys, and implement breeding programs that improve goat productivity and income for communities.
  • KTDA and Agribusiness Cooperatives: While KTDA focuses on tea, many agribusiness cooperatives integrate livestock as a complementary income source. Proficiency in goat production helps you participate in or lead these initiatives, boosting household incomes.
  • Matatu Industry and Hospitality: The growing hospitality sector in Kenya’s towns and tourist destinations demands quality goat meat and milk products. Skilled producers can supply restaurants, hotels, and butcheries, creating steady income streams.
  • Self-Employment Opportunities: By mastering goat production, you can start your own farm, employ proper breeding and health management, and access markets directly. This independence allows you to build wealth, support your family, and contribute to food security in your community.

Mastering goat production skills equips you with a practical, income-generating trade that is essential to Kenya’s rural economy and food system. Your expertise will not only provide you with a livelihood but also empower you to be a leader in sustainable agriculture and community development. Your future in goat production is bright – start building it today!

Chapters

What Goat Production covers: 50 main topics in 6 chapters

1. Construct goat structures

  1. 1.1 Tools, equipment and materials
  2. 1.2 Selection of site for goat structure
  3. 1.3 Construction of goat structures
  4. 1.4 Maintenance of goat structures
  5. 1.5 Construction and maintenance of goat structure records
  6. 1.6 Waste management

2. Carry out goat feeding

  1. 2.1 Feeding tools, equipment and materials
  2. 2.2 Goat feeds
  3. 2.3 Provision of basal rations
  4. 2.4 Feed supplements
  5. 2.5 Grazing management
  6. 2.6 Pasture grazing capacity
  7. 2.7 Evaluation of feed intake
  8. 2.8 Evaluation of feed conversion efficiency
  9. 2.9 Goat feeding records
  10. 2.10 Waste management

3. Carry out goat breeding

  1. 3.1 Breeding management tools, equipment and materials
  2. 3.2 Goat breeds
  3. 3.3 Selection of goat breeds
  4. 3.4 Heat signs in does
  5. 3.5 Flushing
  6. 3.6 Servicing
  7. 3.7 Natural mating
  8. 3.8 Artificial insemination
  9. 3.9 Provision of care to pregnant does
  10. 3.10 Steaming up
  11. 3.11 Management of kid
  12. 3.12 Breeding records

4. Perform goat routine management practices

  1. 4.1 Goat identification methods
  2. 4.2 Goat castration methods
  3. 4.3 Hoof trimming
  4. 4.4 Shearing
  5. 4.5 Culling
  6. 4.6 Control of internal and external parasites
  7. 4.7 Vaccination
  8. 4.8 Isolation and quarantine
  9. 4.9 Provision of clean water ad-libitum
  10. 4.10 Records

5. Carry out kid management

  1. 5.1 Handling of kids at birth
  2. 5.2 Feeding kids on colostrum
  3. 5.3 Fostering of orphaned kids
  4. 5.4 Kid identification methods
  5. 5.5 Weighing of kids
  6. 5.6 Monitoring of kid growth rate
  7. 5.7 Waste management

6. Market goat products

  1. 6.1 Conducting market survey
  2. 6.2 Goat products
  3. 6.3 Goat transportation
  4. 6.4 Goat products marketing
  5. 6.5 Marketing records

Revise this unit

3 more for this unit

Beyond the syllabus

Other units in Module II