Baking Technology Level 6

6 modules · 24 units · 116 chapters · Hospitality & Tourism

About Baking Technology Level 6

Baking Technology Level 6 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 24 units, broken into 116 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III, Module IV: Module IV, Module V: Module V and Module VI: Module VI. 21 CDACC past papers are available free. Open the first topic of any unit without an account.

21 past papers for Baking Technology Level 6 →

Module I: Module I

3 units · 11 chapters

Cake Making Bread Making Cake Icing

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Module II: Module II

3 units · 11 chapters

Yeast Products Pastries Cake Decoration

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Module III: Module III

5 units · 30 chapters

Digital Literacy Bakery Raw Materials Bakery Plant And Equipment Cake Production I Cake Decoration I

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Module IV: Module IV

5 units · 27 chapters

Work Ethics And Practices Communication Skills Entrepreneurial Skills Production Of Yeast Products I Production Of Pastry Products I

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Module V: Module V

3 units · 22 chapters

Baking Science Cake Production II Cake Decoration II

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Module VI: Module VI

5 units · 15 chapters

Bakery Products Quality Management Bakery Production Department Management Production Of Yeast Products II Production Of Pastry Products II Industrial Training

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