Work Ethics And Practices

Baking Technology · Level 6  ·  6 Chapters

Compiled by: Julius Njoroge

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What Work Ethics And Practices covers

Baking Technology Level 6 bakers need more than recipes, and Work Ethics And Practices covers managing yourself, acting ethically and working with others. Self-management means knowing your strengths and weaknesses, setting a vision, looking after your health, handling emotion and stress, and using time and targets well. Ethical practice covers integrity, patriotism, professionalism and industry policies. Teamwork looks at team types, conflict, gender and diversity mainstreaming and coaching. Growth covers avenues for advancement, training needs, licences and certifications. Problem solving covers causes, methods and decisions, and customer care runs from identifying needs to retention.

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Careers after Work Ethics And Practices

Work Ethics And Practices prepares you to bring self-management, ethics and teamwork to a bakery workplace, from the production floor to the customer counter.

  • Bakery shift teams in Machakos - you assign duties, coordinate team activities and evaluate team performance against set targets.
  • Hotel pastry sections in Naivasha - you observe industry policies and procedures, show professionalism and apply gender and diversity mainstreaming in daily work.
  • Bakery outlets and cafés in Embu - you resolve customer concerns, collect customer feedback and run customer outreach programmes.
  • Workplace training in Kakamega - you assess training needs, mobilise training resources and pursue licences and certifications for professional growth.
  • Self-employed bakers in Kiambu - you manage work priorities and commitments, solve problems with a set process and make decisions for the business.
  • Mentoring work in bakery workplaces in Kapsabet - you apply coaching and mentoring skills, adaptability and flexibility, and develop healthy workplace relationships.

Across these settings the unit supports ethical, organised and customer-minded work.

Chapters

What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply self-management skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain professional and personal development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-solving skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

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Beyond the syllabus

Other units in Module IV