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Principles of Food Science and Nutrition

Catering and Accommodation Management · Level 6  ·  4 Chapters

Chapters

1
Apply knowledge of food composition
47 topics
No Notes Yet
2
Apply knowledge of nutritional deficiency and disorders
14 topics
No Notes Yet
3
Apply knowledge of organic chemistry in food production
29 topics
No Notes Yet
4
Apply knowledge of food micro-biology
95 topics
No Notes Yet

Revise this unit

Exam-style questions Written to CDACC standard, with answers Test yourself Multiple-choice, one at a time Practise questions Quick recall — check you know the facts
3 more for this unit
Oral exam preparation What the assessor asks, and how to answer out loud Worked calculations Step-by-step maths with the common mistakes Quick cards Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator On site, what would you do? Workplace scenarios Real site situations — what would you do? Turn this into income Where this skill earns — what to charge, how to find clients