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Catering and Accommodation Management
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Module II
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Principles of Food Science and Nutrition
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Ch 1: Apply knowledge of food composition
Catering and Accommodation Management · Level 6
Principles of Food Science and Nutrition
Chapter 1: Apply knowledge of food composition
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1.1 Definition of terms
1.2 Components of balance diet
1.3 Interpretation of food composition tabl…
1.4 Nutrients
1.5 Balanced meal plan
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