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Catering and Accommodation Management
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Module II
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Principles of Food Science and Nutrition
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Ch 4: Apply knowledge of food micro-biology
Catering and Accommodation Management · Level 6
Principles of Food Science and Nutrition
Chapter 4: Apply knowledge of food micro-biology
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4.1 Food Microbiology
4.2 Microorganism in food.
4.3 Food contamination.
4.4 Food spoilage
4.5 Food poisoning
4.6 Legal requirements in prevention of foo…
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