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Work Ethics And Practices

Food and Beverage Management · Level 6  ·  6 Chapters

Compiled by: Mary Jepchirchir

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What Work Ethics And Practices covers

Work Ethics And Practices shapes how a Food and Beverage Management Level 6 graduate behaves on the job. Self-management comes first: self-awareness, personal goals, handling work stress, assertiveness, self-esteem, time management and performance targets. Ethical practice covers integrity, professionalism, codes of conduct and industry policies. Teamwork covers team types, building a team, evaluating performance, gender and diversity mainstreaming, and coaching and mentoring. Professional development covers licences, certifications and training needs; problem solving covers decision making and creative thinking; and customer care covers needs, feedback, outreach and retention.

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Careers after Work Ethics And Practices

Hospitality depends on people who arrive on time, treat guests fairly and keep working well with colleagues under pressure.

  • Shift supervisors in hotel restaurants in Kisumu - you assign duties, evaluate team performance against targets and settle disagreements between staff.
  • Guest service teams at coastal resorts in Diani - integrity, professionalism and a positive self-image show in every guest contact, and complaints get resolved.
  • Trainers' assistants at hospitality colleges in Thika - you coach and mentor attachment students, assess their training needs and help them plan their growth.
  • Customer care staff at catering companies in Kakamega - you identify customer needs, gather feedback and run outreach that keeps clients returning.
  • Owners of small eateries in Meru - your vision and goals guide the business, while time management and problem solving keep service running.

Each of these roles puts the unit's habits of conduct into daily practice.

Chapters

1
Apply self-management skills
12 topics
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2
Promote Ethical Practices and Values
6 topics
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3
Promote Teamwork
13 topics
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4
Maintain professional and personal development
10 topics
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5
Apply Problem-solving skills
5 topics
Open chapter →
6
Promote Customer care
6 topics
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What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply self-management skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain professional and personal development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-solving skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

Exam-style questions 84 Written to CDACC standard, with answers Test yourself 238 Multiple-choice, one at a time Practise questions 118 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 57 What the assessor asks, and how to answer out loud Worked calculations 20 Step-by-step maths with the common mistakes Quick cards 1,188 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 6 On site, what would you do? Workplace scenarios 61 Real site situations — what would you do? Turn this into income 24 Where this skill earns — what to charge, how to find clients

Other units in Module V