Food and Beverage Management Level 6

7 modules · 22 units · 86 chapters · Hospitality & Tourism

About Food and Beverage Management Level 6

Food and Beverage Management Level 6 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 22 units, broken into 86 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III, Module IV: Module IV, Module V: Module V, Module VI: Module VI and Module VII: Module VII. Open the first topic of any unit without an account.

Module I: Module I

3 units · 10 chapters

Starters And Starter Accompaniments Main Meal Preparation Desserts Preparation

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Module II: Module II

2 units · 8 chapters

Pastries Preparation Speciality Dishes Preparation

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Module III: Module III

4 units · 15 chapters

Digital Literacy Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails

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Module IV: Module IV

2 units · 8 chapters

Bar Keeping Operations Banquets And Events Operations

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Module V: Module V

5 units · 26 chapters

Communication Skills Work Ethics And Practices Principles Of Food Science And Nutrition Entrepreneurial Skills Food And Beverage Cost And Control

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Module VI: Module VI

3 units · 13 chapters

Diet Therapy Accounting Operations Marketing Skills

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Module VII: Module VII

3 units · 6 chapters

Hospitality Research Food And Beverage Operations Management Principles Industry Training

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