Baking Technology · Level 5 · 5 Chapters
Compiled by: Samuel Kirui
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Work through communication channels, written skills, non-verbal skills, oral skills and group discussion in Communication Skills for Baking Technology Level 5. Learners study the communication process, principles of effective communication, channels, barriers and flow of communication, then types and elements of written communication and organisation requirements for writing. They apply body language, posture and the workplace dressing code, then oral pathways, effective questioning, workplace etiquette and active listening. The last outcome covers rapport, resolving issues, action plans, group organisation, turn-taking, conflict resolution and teamwork.
Communication Skills prepares you to give clear instructions, write what a workplace needs and talk with customers and colleagues in a bakery setting.
Every bullet above rests on the same skills: clear channels, written clarity, non-verbal awareness and oral confidence.