Baking Technology · Level 5 · 6 Chapters
Compiled by: Elizabeth Ngugi
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Self-management comes first in Work Ethics And Practices, a Baking Technology Level 5 unit that then builds ethics, teamwork, growth, problem solving and customer care. Learners cover self-awareness, personal vision and goals, healthy lifestyle, emotional intelligence, work stress, assertiveness, self-esteem, time management and performance targets. They then study integrity, core values, professionalism and codes of conduct; types of teams, team building, conflict resolution, diversity and mentoring; professional development and training needs; causes of problems, decision making and creative thinking; and identifying customer needs, feedback, resolving concerns and retention.
Work Ethics And Practices prepares you to be a reliable member of a bakery team, someone who arrives on time, keeps to the code of conduct and deals calmly with problems and customers.
Each role uses the same foundation: self-management, ethical practice and teamwork.