4 modules · 17 units · 80 chapters · Hospitality & Tourism
Baking Technology Level 5 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 17 units, broken into 80 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III and Module IV: Module IV. 12 CDACC past papers are available free. Open the first topic of any unit without an account.