Departments › Health & Applied Sciences› Food Technology (Level 5)

Food Technology Level 5

3 modules  ·  13 units  ·  50 chapters  ·  Health & Applied Sciences

About Food Technology Level 5

Food Technology Level 5 is a CDACC-aligned Kenyan TVET qualification in Health & Applied Sciences. Profplanet carries notes for all 13 units, broken into 50 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II and Module III: Module III. 3 CDACC past papers are available free. Open the first topic of any unit without an account.

3 past papers for Food Technology Level 5 →

Module I: Module I

4 units  ·  17 chapters
Communication Skills Food Processing Raw Materials Preparation Food Plant Hygiene Dairy Products Processing
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Module II: Module II

4 units  ·  16 chapters
Work Ethics And Practices Food Processing And Preservation Principles Fruits And Vegetables Processing Baked Products Processing
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Module III: Module III

5 units  ·  17 chapters
Digital Literacy Food Laboratory Practice Confectioneries Processing Meat Products Processing Industry Training
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