Departments › Hospitality & Tourism› Food and Beverage Operations (Level 5)

Food and Beverage Operations

Level 5  ·  5 Modules

Module I
3 units  ·  10 chapters
Starters And Starter Accompaniments Main Meal Preparation Desserts Preparation
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Module II
2 units  ·  8 chapters
Pastries Preparation Speciality Dishes Preparation
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Module III
4 units  ·  15 chapters
Digital Literacy Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails
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Module IV
2 units  ·  8 chapters
Bar Keeping Operations Banquets And Events Operations
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Module V
6 units  ·  26 chapters
Communication Skills Work Ethics And Practices Principles Of Food Science And Nutrition Entrepreneurial Skills Food And Beverage Cost And Control Industry Training
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