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CDACC notes
Past papers
Departments
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Hospitality & Tourism
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Food and Beverage Operations
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Module III
Module III
Food and Beverage Operations · Level 5 · 4 Units
Digital Literacy
6 chapters
›
Food And Beverage Service
3 chapters
›
Food And Beverage Service Techniques
3 chapters
›
Mocktails And Cocktails
3 chapters
›