Departments › Hospitality & Tourism› Food and Beverage Operations › Module V

Module V

Food and Beverage Operations · Level 5  ·  6 Units

Communication Skills
5 chapters
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Work Ethics And Practices
6 chapters
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Principles Of Food Science And Nutrition
4 chapters
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Entrepreneurial Skills
6 chapters
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Food And Beverage Cost And Control
5 chapters
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Industry Training
Work placement · 480 hours
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