Departments › Hospitality & Tourism› Food and Beverage Operations (Level 5)

Food and Beverage Operations Level 5

5 modules  ·  17 units  ·  67 chapters  ·  Hospitality & Tourism

About Food and Beverage Operations Level 5

Food and Beverage Operations Level 5 is a CDACC-aligned Kenyan TVET qualification in Hospitality & Tourism. Profplanet carries notes for all 17 units, broken into 67 chapters with practice questions, practicals and self-assessment. The course is organised as Module I: Module I, Module II: Module II, Module III: Module III, Module IV: Module IV and Module V: Module V. 5 CDACC past papers are available free. Open the first topic of any unit without an account.

5 past papers for Food and Beverage Operations Level 5 →

Module I: Module I

3 units  ·  10 chapters
Starters And Starter Accompaniments Main Meal Preparation Desserts Preparation
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Module II: Module II

2 units  ·  8 chapters
Pastries Preparation Speciality Dishes Preparation
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Module III: Module III

4 units  ·  15 chapters
Digital Literacy Food And Beverage Service Food And Beverage Service Techniques Mocktails And Cocktails
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Module IV: Module IV

2 units  ·  8 chapters
Bar Keeping Operations Banquets And Events Operations
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Module V: Module V

6 units  ·  26 chapters
Communication Skills Work Ethics And Practices Principles Of Food Science And Nutrition Entrepreneurial Skills Food And Beverage Cost And Control Industry Training
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