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Work Ethics And Practices

Food and Beverage Operations · Level 5  ·  6 Chapters

Compiled by: Julius Mwangi

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What Work Ethics And Practices covers

Work Ethics And Practices sets the habits behind a Food and Beverage Operations Level 5 career. It starts with the self: self-awareness, a personal vision and goals, emotional intelligence, coping with work stress, self-esteem, time management and performance targets. Ethical practice follows, with integrity, core values, patriotism, professionalism, codes of conduct and industry policies. Teamwork covers team types and building, responsibilities, evaluation of team performance, conflict resolution, gender and diversity mainstreaming, and coaching and mentoring. Professional development covers career avenues, assessing training needs and licences and certifications, then problem solving and decision making. The unit ends with customer care: needs, feedback, concerns, outreach and retention.

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Careers after Work Ethics And Practices

Guests notice attitude as quickly as skill, and this unit prepares you for roles in which conduct counts.

  • Waiters and bartenders in hotels in Athi River - punctuality, integrity and respect for codes of conduct matter from your first shift and in every guest contact.
  • Team leaders in restaurant service areas in Limuru - you assign duties, build the team and handle disputes between staff.
  • Guest relations staff at lodges in Murang'a - you identify what guests need, collect feedback and settle concerns.
  • Mentors in training restaurants in Kitui - you coach attachment students and show them how to learn on the job.
  • Hospitality trainees working towards licences and certifications in Kapsabet - you plan your own growth by assessing training needs and setting goals.
  • Self-employed eatery operators in Homa Bay - your vision, time management and problem solving shape a business of your own.

These settings reward the same self-management, ethics and teamwork.

Chapters

1
Apply self-management skills
12 topics
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2
Promote Ethical Practices and Values
6 topics
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3
Promote Teamwork
13 topics
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4
Maintain professional and personal development
10 topics
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5
Apply Problem-solving skills
5 topics
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6
Promote Customer care
6 topics
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What Work Ethics And Practices covers: 50 main topics in 6 chapters

1. Apply self-management skills

  1. 1.1 Self-awareness
  2. 1.2 Formulating personal vision, mission, and goals
  3. 1.3 Healthy lifestyle practices
  4. 1.4 Strategies for overcoming work challenges
  5. 1.5 Emotional intelligence
  6. 1.6 Coping with Work Stress
  7. 1.7 Assertiveness versus aggressiveness and passiveness
  8. 1.8 Developing and maintaining high self-esteem
  9. 1.9 Developing and maintaining positive self-image
  10. 1.10 Time management
  11. 1.11 Setting performance targets
  12. 1.12 Monitoring and evaluating performance targets

2. Promote Ethical Practices and Values

  1. 2.1 Integrity
  2. 2.2 Core Values, ethics and beliefs
  3. 2.3 Patriotism
  4. 2.4 Professionalism
  5. 2.5 Organizational codes of conduct
  6. 2.6 Industry policies and procedures

3. Promote Teamwork

  1. 3.1 Types of teams
  2. 3.2 Team building
  3. 3.3 Individual responsibilities in a team
  4. 3.4 Benefits of teamwork
  5. 3.5 Qualities of a team player Leading a team
  6. 3.6 Team performance and evaluation
  7. 3.7 Conflicts and conflict resolution
  8. 3.8 Gender and diversity mainstreaming
  9. 3.9 Developing Healthy workplace relationships
  10. 3.10 Adaptability and flexibility
  11. 3.11 Coaching and mentoring skills

4. Maintain professional and personal development

  1. 4.1 Personal vs professional development and growth
  2. 4.2 Avenues for professional growth
  3. 4.3 Recognizing career advancement
  4. 4.4 Training and career opportunities
  5. 4.5 Assessing training needs
  6. 4.6 Mobilizing training resources
  7. 4.7 Licenses and certifications for professional growth and development
  8. 4.8 Pursuing personal and organizational goals
  9. 4.9 Managing work priorities and commitments
  10. 4.10 Dynamism and on-the-job learning

5. Apply Problem-solving skills

  1. 5.1 Causes of problems
  2. 5.2 Methods of solving problems
  3. 5.3 Problem-solving process
  4. 5.4 Decision making
  5. 5.5 Creative thinking and critical thinking process in development of innovative and practical solutions

6. Promote Customer care

  1. 6.1 Identifying customer needs
  2. 6.2 Qualities of good customer service
  3. 6.3 Customer feedback methods
  4. 6.4 Resolving customer concerns
  5. 6.5 Customer outreach programs
  6. 6.6 Customer retention

Revise this unit

Exam-style questions 84 Written to CDACC standard, with answers Test yourself 238 Multiple-choice, one at a time Practise questions 118 Quick recall — check you know the facts
3 more for this unit
Oral exam preparation 57 What the assessor asks, and how to answer out loud Worked calculations 20 Step-by-step maths with the common mistakes Quick cards 1,188 Myth busters, skill tips and scenarios

Beyond the syllabus

Decision simulator 6 On site, what would you do? Workplace scenarios 61 Real site situations — what would you do? Turn this into income 24 Where this skill earns — what to charge, how to find clients

Other units in Module V