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Catering and Accommodation Management
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Module V
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Pastries and Yeast Products
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Ch 3: Prepare puff pastry
Catering and Accommodation Management · Level 6
Pastries and Yeast Products
Chapter 3: Prepare puff pastry
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3.1 Hygiene practices
3.2 Identification of ingredients for puff …
3.3 Methods of preparing puff pastry
3.4 Puff pastry products
3.5 Qualities of well-made puff pastry prod…
3.6 Faults in puff pastry products
3.7 Packaging and storage
3.8 Packaging materials
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