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Module V
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Pastries and Yeast Products
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Ch 4: Prepare choux pastry
Catering and Accommodation Management · Level 6
Pastries and Yeast Products
Chapter 4: Prepare choux pastry
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4.1 Definition of terms
4.2 Hygiene practices
4.3 Ingredients
4.4 Choux pastry making process
4.5 Production of choux pastry products
4.6 Packaging and storage
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