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Catering and Accommodation Management
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Module V
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Pastries and Yeast Products
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Ch 2: Prepare sugar pastry
Catering and Accommodation Management · Level 6
Pastries and Yeast Products
Chapter 2: Prepare sugar pastry
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2.1 Hygiene practices
2.2 Sugar pastry making process
2.3 Flan cases
2.4 Sugar pastry products
2.5 Packaging and storage
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← Ch 1: Prepare short pastry
Ch 3: Prepare puff pastry →
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