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Catering and Accommodation Management
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Module III
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Bar Keeping Operations
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Ch 3: Prepare cocktails and mock tails beverages.
Catering and Accommodation Management · Level 6
Bar Keeping Operations
Chapter 3: Prepare cocktails and mock tails beverages.
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3.1 Tools and equipments for making cocktai…
3.2 Wine and drink list
3.3 Prepare and design cocktail and mock ta…
3.4 Prepare and design Liquor list
3.5 Selection of ingredients for making coc…
3.6 Checking freshness and quality
3.7 Types of cocktails
3.8 Garnishes
3.9 Points to note in making cocktails and …
3.10 Billing methods
3.11 Methods of payments
3.12 Final clearance
3.13 Waste disposal
3.14 Bio-degradable
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