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Catering and Accommodation Management
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Module III
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Bar Keeping Operations
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Ch 4: Carry out cigar service
Catering and Accommodation Management · Level 6
Bar Keeping Operations
Chapter 4: Carry out cigar service
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4.1 Definition of terms
4.2 Methods of taking orders
4.3 Cigar service tools
4.4 Types of cigars
4.5 Presentation and service of cigar
4.6 Billing and handling payments
4.7 Final clearance
4.8 Waste disposal
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