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Catering and Accommodation Management
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Module III
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Bar Keeping Operations
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Ch 2: Prepare and serve non-alcoholic and alcoholic beverages.
Catering and Accommodation Management · Level 6
Bar Keeping Operations
Chapter 2: Prepare and serve non-alcoholic and alcoholic beverages.
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2.1 Wine and drink list
2.2 Selection of ingredients
2.3 Check damaged &leaking seals
2.4 Preparation of non-alcoholic beverages
2.5 Classification of beverages.
2.6 Billing and handling payments
2.7 Methods of payments
2.8 Final clearance
2.9 Waste disposal
2.10 Bio-degradable
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Ch 3: Prepare cocktails and mock tails b… →
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