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Catering and Accommodation Management
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Module III
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Work Ethics and Practices
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Ch 2: Promote ethical practices and values
Catering and Accommodation Management · Level 6
Work Ethics and Practices
Chapter 2: Promote ethical practices and values
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2.1 Integrity
2.2 Core Values, ethics and beliefs
2.3 Patriotism
2.4 Professionalism
2.5 Organizational codes of conduct
2.6 Industry policies and procedures
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