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Catering and Accommodation Management
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Module III
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Work Ethics and Practices
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Ch 1: Apply self-management skills
Catering and Accommodation Management · Level 6
Work Ethics and Practices
Chapter 1: Apply self-management skills
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1.1 Self-awareness
1.2 Formulating personal vision, mission, a…
1.3 Healthy lifestyle practices
1.4 Strategies for overcoming work challeng…
1.5 Emotional intelligence
1.6 Coping with Work Stress.
1.7 Assertiveness versus aggressiveness and…
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